food safety

Postharvest short-course- A blog by Felipe Becerra Sanchez

The UC Davis post-harvest centre was founded over 40 years ago by Adel Kader. The aim of this centre is to coordinate and gather knowledge to reduce postharvest losses and improve the product quality. From there till now, the postharvest centre remains as one of the top sources of postharvest knowledge offering three courses: Fruit ripening, Postharvest short-course and the Fresh cut workshop.